• Blevins Flindt posted an update 10 months, 2 weeks ago

    Your choices can often feel endless when you’re searching for commercial ranges. Differing prices, shapes, sizes, features and specs can leave someone feeling overwhelmed and uninformed. Some shoppers may not know where to begin looking. But by reading on, shopping for them might be a bit easier.

    Restaurant Duty and Heavy Duty

    Commercial ranges come in countless varieties to be able to fit the needs of district at which they’ll be used. Two such varieties are restaurant duty and heavy duty. Hotels, hospitals, schools, institutions and several high volume restaurants use heavy duty units. They’ve higher energy output and shorter cooking time. Most restaurants and chains will get by with a excellent, restaurant duty unit.

    So high quality units are durable with larger gas valves to allow easier combining of other components. They could be batteried together to create large units for top volume kitchens. They are built to face up to intense use and expense more both beforehand along with prices. Also, the larger energy output means you will see higher energy costs.

    Restaurant duty commercial ranges are suitable as free standing models with BTU and power levels towards the heavy duty standards, however for a cheap price. Shiny things cost less and possess lower rates. Still, these are higher priced to setup and aren’t designed to withstand intense use plus the durable units.


    Almost any blend of open burners and griddle tops can be found. Convection ovens can be put into the conventional oven base.

    Open Gas Burners

    Open gas burner commercial ranges include the top choice for most professional kitchens and provide instantaneous heat that is easily controlled. Look for easily removable top grates, a wide range of flame heights, ring or star burners and individual pilot lights per burner. Also, consider the BTU rating.


    Rather than burner, you may choose a griddle for your top of any part of your range. This is a flat metal plate made from steel, iron or aluminum and your meals are cooked upon top allowing multiple food items in order to cook simultaneously. Get a large grease trough for easy tidy up, manual valve controls for user regulated temperature control, thermostatic controls for accurate temperature control plus a non-stick or well seasoned surface.

    Other Considerations

    Sold as alternatives on most units, casters are strongly recommended for easy cleanup fix. Also, if your range will likely be used with an elevation above 2000 feet, make sure to remember that when ordering. Gas valves has to be adjusted to be the cause of higher elevations.

    For more details about
    best ranges have a look at this useful resource.